Potato – Zucchini – Gratin with Tomatoes

by Editorial Staff

Summary

Prep Time	35 mins
Total Time	35 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Potato – Zucchini – Gratin with Tomatoes

Instructions

Peel and wash the potatoes and cook them in lightly salted water for about 20 minutes. In the meantime, wash and clean the tomatoes and zucchini. Cut the mozzarella into strips. Cut the potatoes, zucchini and tomatoes into thin slices.
Butter a baking dish and layer the potato, courgette and tomato slices in a colorful sequence. In between, season lightly with salt, pepper, basil and oregano.
Cook in a preheated oven at 200 ° C for about 20 minutes.
Take out briefly, cover with the mozzarella strips and bake for another 5-6 minutes until the cheese melts easily.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.