Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 zucchini
- 4 medium potato (s)
- 2 medium onion (s)
- 0.5 liter ½ broth
- 2 tablespoon crème fraîche
- 1 bunch sage
- 4 teaspoons oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and onions. Wash the zucchini. Cut everything into small pieces.
- Sauté the vegetables in the hot oil and deglaze with the broth. Simmer over a low flame for about 20 minutes. Puree the soup and season with salt and pepper. Chop the sage and stir in. Finally add the crème fraiche. Serve hot.
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