Summary
| Prep Time | 5 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 1 hr 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 12 medium potato (s)
- 4 medium carrot (s)
- 50 g herb butter
- 100 ml chicken broth
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into a fan shape. Place in a baking dish, sprinkle with salt and pepper and put a small piece of herb butter on each potato. Bake at 200 ° C for 40 minutes.
- In the meantime, peel the carrots and cut them into thick pieces. After 40 minutes add to the potatoes, pour in the chicken stock and stew for another 30-35 minutes. Make a stick test and possibly stew a little more, depending on the thickness of the potatoes.
- Switching on the grill function for the last 10 minutes makes the fanned potatoes nice and crispy.
- Goes well with steaks or pan-fried foods in general.
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