Potatoes Baked with Garlic Breadcrumbs

Potatoes baked in breadcrumbs with garlic are delicious. A good independent dish, especially with salad, and can be a side dish for meat dishes.

Cook: 45 minutes
Servings: 2

Ingredients

• Small potatoes – 1 kg
• Vegetable oil – 4 tbsp
• Garlic – 4-5 cloves
• Breadcrumbs – 4 tbsp
• Salt
• Ground black pepper
• Basil
• Parsley and dill greens – 1 sprig each

Directions

1. Boil the potatoes. Can be in a uniform, and then cleaned. You can boil peeled potatoes. Let the potatoes cool slightly.
2. Then stir it with oil, salt, pepper, basil, and grated garlic. Fold in a bag, add breadcrumbs and shake several times so that the breadcrumbs are evenly distributed over the potatoes.
3. Put on a baking sheet and bake until light brown for 30-35 minutes at 180 degrees.
4. Sprinkle with chopped herbs.

Enjoy your meal!