Potatoes Baked with Onions

by Editorial Staff

The dish is very simple to prepare – you don’t even need to peel the potatoes. Potatoes, oiled with vegetable oil with the addition of Provencal herbs, are baked with a lot of onions. This gives the potatoes juiciness and a mouth-watering taste. Such a fragrant ruddy potato is good even without meat!

Summary

Prep Time	15 mins
Cook Time	50 mins
Total Time	65 mins
Course	Baking

Ingredients

Potatoes – 700 g
Onions – 350 g
Vegetable oil – 50 ml
Dried Provencal herbs – 1 teaspoon with a slide
Salt – 0.5 teaspoon

Instructions

We prepare the necessary products. We turn on the oven to heat up to a temperature of 180 degrees.
We wash the potatoes well (you do not need to peel them), cut them into slices about 1 cm thick, and send them to a bowl.
Add vegetable oil, salt and Provencal herbs to a bowl of potatoes.
Stir and leave for 10 minutes.
Peel the onions, rinse and cut into slices about 0.5 cm thick.
Cover the baking sheet with parchment and evenly spread the onion circles in one layer.
Put the potatoes on top of the onion. Pour the potatoes evenly over the top with the mixture remaining in the bowl.
We send a baking sheet with potatoes and onions to a preheated oven and bake for 50-60 minutes.
The potatoes baked with onions in the oven are ready. Put the potatoes and onions on a plate and serve.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.