Potatoes Baked with Onions
by Editorial Staff
The dish is very simple to prepare – you don’t even need to peel the potatoes. Potatoes, oiled with vegetable oil with the addition of Provencal herbs, are baked with a lot of onions. This gives the potatoes juiciness and a mouth-watering taste. Such a fragrant ruddy potato is good even without meat!
Ingredients
- Potatoes – 700 g
- Onions – 350 g
- Vegetable oil – 50 ml
- Dried Provencal herbs – 1 teaspoon with a slide
- Salt – 0.5 teaspoon
Directions
- We prepare the necessary products. We turn on the oven to heat up to a temperature of 180 degrees.
- We wash the potatoes well (you do not need to peel them), cut them into slices about 1 cm thick, and send them to a bowl.
- Add vegetable oil, salt and Provencal herbs to a bowl of potatoes.
- Stir and leave for 10 minutes.
- Peel the onions, rinse and cut into slices about 0.5 cm thick.
- Cover the baking sheet with parchment and evenly spread the onion circles in one layer.
- Put the potatoes on top of the onion. Pour the potatoes evenly over the top with the mixture remaining in the bowl.
- We send a baking sheet with potatoes and onions to a preheated oven and bake for 50-60 minutes.
- The potatoes baked with onions in the oven are ready. Put the potatoes and onions on a plate and serve.
Enjoy your meal!
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