Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g potato (s), medium-sized with peel
- 3 tablespoon oil
- 1 teaspoon paprika powder, hot
- 1 teaspoon oregano, dried
- Tabasco
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Thoroughly scrub the potatoes and then cut into slices about 1/2 cm thick. Mix immediately with the oil, salt, pepper, oregano and a little Tabasco. Spread on a baking sheet lined with baking paper or foil and bake in the oven at 220 degrees (convection not recommended) on the 2nd rail from the top for 25 minutes. Turn halfway through the cooking time.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below