Potatoes in Coat
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 16 jacket potato (s), small, evenly
- 16 slices bacon
- 1 cup cream
- 3 piece (s) processed cheese
- 2 cloves garlic
- 200 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Grease the baking dish, wrap the cooled, peeled potatoes individually in bacon and place in the dish. Warm the cream, dissolve the processed cheese in it and season with garlic. Pour this over the potatoes, sprinkle with plenty of grated cheese. Baked in the oven for a good 10 minutes at around 200 degrees. Serve with fresh salad.
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