Potatoes in Coat

Summary

Ingredients

• 16 jacket potato (s), small, evenly
• 16 slices bacon
• 1 cup cream
• 3 piece (s) processed cheese
• 2 cloves garlic
• 200 g cheese, rated

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Instructions

1. Grease the baking dish, wrap the cooled, peeled potatoes individually in bacon and place in the dish. Warm the cream, dissolve the processed cheese in it and season with garlic. Pour this over the potatoes, sprinkle with plenty of grated cheese. Baked in the oven for a good 10 minutes at around 200 degrees. Serve with fresh salad.