Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 10 medium potato (s)
- Rapeseed oil
- Seasoned salt, for fried potatoes
Print Recipe
Pin Recipe Instructions
- Put the potatoes on the apple peeling machine and peel them. Spirals develop. Peel off the core (remainder in the middle). Place the spirals loosely on a baking sheet lined with baking paper, add the kernels.
- Drizzle with oil and season with plenty of potato salt. Place in the oven preheated to 175 ° C (top / bottom heat) and cut about 30 m
- Bake for min. On the middle rack.
- Always look for it so that it only turns golden yellow.
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