Potatoes in the Oven with Cheese

by Editorial Staff

The set of products for this dish is minimal. Preparing is simple and affordable. But the result is a delicious and satisfying dish.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Side Dish
Servings (Default: 4)

Ingredients

Instructions

Turn on the oven to heat up to 180 degrees. Grate a baking dish with a clove of garlic and add oil.
Grate the cheese. Peel the potatoes and cut into rings. Stir the potatoes with half the grated cheese, salt and pepper. Place the prepared potatoes in a mold.
In a separate bowl, combine milk and egg. Beat with a whisk until smooth. Pour potatoes with the resulting mixture.
Place the dish in the oven and bake for 40-45 minutes. You can check if the potatoes are ready with a toothpick. Remove the dish from the oven and cover with the second half of the grated cheese. Place the mold back in the oven and bake the potatoes until they have a crispy cheese crust. This will take about 10 minutes. Place the dish on the top of the oven so that the crust is more fried.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.