Potatoes, Steamed

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the potato and cut into thin slices. Peel and roughly chop the onions.
Put the margarine in a coated pan. Steam the onion cubes in it until golden. Then add the potato slices and season with a little salt and pepper. Deglaze with approx. 0.5 liters of water (at the beginning it is better to add a little less water, as the liquid should have evaporated at the end. If the water evaporates quickly, then carefully add a little more water). With the lid closed, let it steam for about half an hour over medium heat, stirring occasionally.
Either pickled sweet and sour pumpkin or - if you like it a bit more hearty - a sausage salad goes well with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.