Potatoes, Steamed

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the potato and cut into thin slices. Peel and roughly chop the onions.
Put the margarine in a coated pan. Steam the onion cubes in it until golden. Then add the potato slices and season with a little salt and pepper. Deglaze with approx. 0.5 liters of water (at the beginning it is better to add a little less water, as the liquid should have evaporated at the end. If the water evaporates quickly, then carefully add a little more water). With the lid closed, let it steam for about half an hour over medium heat, stirring occasionally.
Either pickled sweet and sour pumpkin or - if you like it a bit more hearty - a sausage salad goes well with it.

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