Potatoes Stewed with Mushrooms

by Editorial Staff

An ideal side dish is potatoes stewed with mushrooms. The recipe for this dish will come in handy during the fast, as well as for those who adhere to vegetarianism.

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Soup
Servings (Default: 4)

Ingredients

Instructions

Products for cooking stewed potatoes with mushrooms.
Wash the mushrooms thoroughly.
Peel the mushrooms and cut into slices.
Peel and wash the onion, finely chop.
Heat a frying pan, add oil (1-2 tablespoons). Add onion to hot oil. Fry 2-3 heads of finely chopped onions with 1-2 tablespoon. tablespoons of vegetable oil over medium heat, stirring for 4-5 minutes (until golden).
Add mushrooms and 0.5 cups of water.
Simmer until soft over low heat (about 10 minutes).
Peel, wash, cut 6-7 potato tubers into slices.
Mix potatoes with mushrooms, add a little water (about 50 ml), season with salt to taste and simmer until tender (about 15-20 minutes).
Wash the dill, chop finely.
Stewed potatoes with mushrooms are read
Sprinkle the stewed potatoes with mushrooms with finely chopped dill before serving.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.