Potatoes with Balsamic Vinegar
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), small (triplets)
- 1 handful basil
- 4 tablespoon olive oil
- 5 tablespoon balsamic vinegar
- 1 teaspoon honey
- 2 tablespoons oil
- salt and pepper
- Parmesan
Print Recipe
Pin Recipe Instructions
- Cook the potatoes with their peel until done, then peel them and let them cool. Cook the balsamic vinegar with honey in a saucepan for a few minutes. Roughly chop the basil leaves.
- Heat the oil in a pan and fry the potatoes in it over high heat until golden brown and season with salt. Pour in the balsamic vinegar mixture and toss the potatoes in it.
- Mix in the olive oil and basil before serving. Sprinkle with parmesan cheese as desired.
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