Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg potato (s), small (triplets)
- 1 handful basil
- 4 tablespoon olive oil
- 5 tablespoon balsamic vinegar
- 1 teaspoon honey
- 2 tablespoons oil
- salt and pepper
- Parmesan
Print Recipe
Pin Recipe Instructions
- Cook the potatoes with their peel until done, then peel them and let them cool. Cook the balsamic vinegar with honey in a saucepan for a few minutes. Roughly chop the basil leaves.
- Heat the oil in a pan and fry the potatoes in it over high heat until golden brown and season with salt. Pour in the balsamic vinegar mixture and toss the potatoes in it.
- Mix in the olive oil and basil before serving. Sprinkle with parmesan cheese as desired.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below