Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg potato (s)
- Salt and pepper, nutmeg
- 4 kohlrabi
- 4 teaspoons margarine (semi-fat margarine)
- 2 tablespoon flour
- 250 ml milk, low-fat
- 75 g processed cheese (25% fat in dry matter)
- 1 packet parsley, frozen
- 8 slices ham, raw, without fat (160 g)
Print Recipe
Pin Recipe Instructions
- Cook the potatoes with their skins in boiling salted water for about 20 minutes. Cut the kohlrabi into sticks and cook in salted water for about 10 minutes.
- Melt the margarine in a saucepan, dust with flour and stir. Add milk and stir with a whisk to a smooth sauce. Melt the cheese in the sauce, stir in the parsley and season with salt, pepper and nutmeg.
- Peel the potatoes hot, arrange on plates with the ham, serve with kohlrabi and sauce.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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