Potatoes with Olives Baked in Cream

by Editorial Staff

Even from such a familiar guest on our tables as potatoes, you can easily prepare an original gourmet dish. Potatoes with olives, baked in cream, turns out to be incredibly tender, aromatic, with a rich creamy taste. Try to cook!

Summary

Cook Time	20 minutes
Total Time	20 minutes
Course	Baking
Servings (Default: 2)

Ingredients

Instructions

We prepare products. In the process, we need foil.
Peel and chop the garlic. Melt the butter.
Put the garlic and rosemary in the melted butter and fry for 30-60 seconds, until a bright aroma appears.
Peel the potatoes and cut them into thin slices. We turn on the oven, preheat it to 200 degrees.
Chop the olives finely. Chop the dill.
Combine potato slices, dill, olives, and oil with garlic and rosemary. Salt and pepper.
Stir and place the potatoes in a baking dish.
We cover the form with foil and send it to bake at 200 degrees for 40 minutes.
Remove the foil and pour the cream over the potatoes evenly. Raise the oven temperature to 230 degrees. We send the form to the oven for another 15 minutes.
Baked potatoes with olives in cream, ready.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.