Summary
| Prep Time | 10 mins |
| Cook Time | 45 mins |
| Total Time | 55 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1.3 kg potato (s)
- 50 g parmesan, freshly rated
- 1 pinch (s) nutmeg, freshly grated
- 1 tablespoon parsley, freshly chopped
- some oil
- 4 slices bacon, smoked
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, cut in half lengthways and cook in a saucepan with boiling salted water for 10 minutes.
- Mix the parmesan, nutmeg and parsley thoroughly in a small bowl and turn the potato pieces in the mixture. Shake off the excess cheese.
- Put a little oil in a roasting pan and heat in a preheated oven at 200 ° C for 10 minutes. Add the potatoes and bake for 30 minutes, turning once. Take the roasting pan out of the oven and cover the potatoes with the bacon. Then bake for another 15 minutes until golden brown, drain off excess fat and serve.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below