Poultry Dürüm
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 12 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 6 tablespoon yogurt
- 1 tablespoon paprika powder, red
- 1 teaspoon pepper
- 1 teaspoon pul beaver
- 1 teaspoon thyme
- 1 onion (s)
- 1 clove garlic
- 4 tablespoon semolina
- salt
- 1 kg ground turkey
- 0.5 ½ pack baking powder
Also:
- Lavash bread
- Salad, mixed
- Sauce
Print Recipe
Pin Recipe Instructions
- Except for the minced meat and baking powder, all ingredients are cut into small pieces in a chopper and mixed with the minced meat and baking powder and kneaded. Or you put everything in a food processor and chop it up for about five minutes. The minced meat is formed into a roll and wrapped in cling film and placed in the freezer for at least three hours. It is best if the meat stays in the freezer for one night.
- Take the meat out of the freezer, cut into very thin slices and fry in a non-stick pan with oil. Put the meat on the lavash bread, pour the mixed salad over it, season with any sauces and roll up.
- Tip: You can fry the meat, freeze it in small portions, take it out if necessary and fry it briefly in the pan.
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