Poultry Liver Sausage – Boiled Down

Summary

Ingredients

• 600 g chicken breast fillet (s)
• 300 g chicken liver (s)
• 120 g butter
• 1 onion (s)
• 3 clove (s) garlic
• 22 g salt
• 1 g spice mixture (Poivre saveur)
• 2 g black pepper
• 3 pinch (s) chili powder (Piment d`Espelette)
• 1 teaspoon thyme, dried
• 1 teaspoon oregano, dried

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Instructions

1. Finely dice the onion and garlic. Cut the chicken breast and liver into fine cubes.
2. Melt the butter and sauté the onions until translucent. Then add the meat and liver and fry for about 5 minutes. Then add the garlic and continue frying for 1 to 2 minutes. Add all the spices, stir well, turn off the stove and let everything steep for another 5 minutes.
3. Finely mix the mixture in a tall container with a hand blender.
4. Fill approx. 3/4 full into the prepared glasses.
5. Boiling time 120 minutes at 100 ° C - the time counts when the temperature is reached.