Summary
| Prep Time | 30 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 600 g chicken breast fillet (s)
- 300 g chicken liver (s)
- 120 g butter
- 1 onion (s)
- 3 clove (s) garlic
- 22 g salt
- 1 g spice mixture (Poivre saveur)
- 2 g black pepper
- 3 pinch (s) chili powder (Piment d`Espelette)
- 1 teaspoon thyme, dried
- 1 teaspoon oregano, dried
Print Recipe
Pin Recipe Instructions
- Finely dice the onion and garlic. Cut the chicken breast and liver into fine cubes.
- Melt the butter and sauté the onions until translucent. Then add the meat and liver and fry for about 5 minutes. Then add the garlic and continue frying for 1 to 2 minutes. Add all the spices, stir well, turn off the stove and let everything steep for another 5 minutes.
- Finely mix the mixture in a tall container with a hand blender.
- Fill approx. 3/4 full into the prepared glasses.
- Boiling time 120 minutes at 100 ° C - the time counts when the temperature is reached.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below