Salads

Power Salad

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g lamb`s lettuce
  • 2 onion (s), red
  • 150 g mushrooms
  • 1 red pepper (s)
  • 8 cherry tomato (s)
  • 1 clove garlic
  • 2 tablespoon vinegar
  • 1 teaspoon mustard
  • 1 lemon (s), the juice it
  • 1 pinch (s) sugar
  • salt and pepper
  • 4 tablespoon olive oil
  • Pumpkin seeds
Power Salad
Power Salad

Instructions

  1. Wash and clean the lamb`s lettuce. Peel the onions and cut into rings. Clean the mushrooms and cut them into slices. Clean the pepper and cut into small pieces. Wash the cherry tomatoes and cut in half. Put all ingredients in a bowl and mix together.
  2. For the dressing, peel and crush the clove of garlic and mix with the vinegar, mustard, sugar, lemon juice and oil. Season with salt and pepper and pour over the salad. Finally, sprinkle a few pumpkin seeds on top.
  3. It`s quick and good for the immune system.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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