Prawns in Garlic Oil
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 6 hrs 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g shrimp (s), deveined and shelled
- 8 cloves garlic
- 150 ml olive oil
- 150 ml oil, neutral (safflower oil, sunflower oil)
- 1 pinch (s) chili powder, from the mill
- 1 pinch (s) coarse sea salt
- 2 tablespoon parsley, chopped, fresh, smooth
Print Recipe
Pin Recipe Instructions
- If necessary, let the shrimp thaw slowly in the refrigerator, rinse and pat dry completely. The best way to do this is to put it on kitchen paper and dry it carefully.
- Cut the garlic into fine slices and place in a saucepan with the two oils. Heat the oil, do not let it sizzle. Take off the stove immediately. Place the prawns in a freezer bag, pour the garlic oil mixture over them and leave to marinate in a cool place for at least 6 hours, preferably longer.
- If you have, you take small clay bowls (water them for at least 3 hours), add the prawns with the oil, season with 1 pinch of sea salt and chilli and put the bowls in the 250 degree oven for a few minutes. As soon as the oil sizzles, the prawns are ready - this takes about 5 minutes.
- Remove, sprinkle with parsley and serve with white bread.
- You can of course prepare this snack with king prawns and, if necessary, also add clams - it is also very tasty and looks nice.
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