Prawns in Metaxa Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g shrimp (s)
- 3 tablespoon Metaxa
- 1 can tomato (s)
- 1 can tomato paste
- 3 tablespoon cream cheese
- 1 tablespoon crème fraîche
- 250 ml whipped cream
- 3 clove (s) garlic
- 3 small onion (s), red
- 1 medium onion (s)
- 1 tablespoon processed cheese
- rosemary
- Herbal mixture, e.g., 8 herbs
- oil
Print Recipe
Pin Recipe Instructions
- Dice the onions and garlic and fry in oil until translucent.
- Then add the prawns and fry together with the tomato paste. Deglaze this with the Metaxa and simmer briefly. Add the tomatoes, cream, cream cheese and crème fraîche and simmer.
- Season to taste with salt and pepper as well as the herbs and stir in the processed cheese.
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