Prawns in Sweet and Sour Sauce

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

16 shrimp (s), peeled
1 teaspoon ginger, freshly grated
1 clove garlic, crushed
2 spring onions, cut into rings
2 tablespoon rice wine or sherry
2 teaspoons oil (sesame oil)
1 tablespoon soy sauce, light

For the dough:

4 egg whites
4 tablespoon cornstarch
2 tablespoon flour

For the sauce:

Instructions

Remove the intestines, put shrimp in a bowl. Mix in the ingredients mentioned above. Marinate for 30 minutes.
For the dough, beat the egg whites until stiff. Fold in the flour and cornstarch and stir to form a dough.
Put all the ingredients for the sauce in a saucepan and bring to the boil. Simmer over a low heat for 10 minutes. Remove the prawns from the marinade and dip in the batter.
Heat the oil and deep-fry the prawns for 3-4 minutes. Garnish and serve with the sauce.

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