Pasta

Prawns on Pasta

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 250 g pasta (spahetti)
  • 300 g prawns
  • 1 cup crème fraîche
  • 1 clove garlic, fresh
  • 1 medium onion (s)
  • Pepper, ground black
  • salt
  • olive oil
Prawns on Pasta
Prawns on Pasta

Instructions

  1. Heat the olive oil, allow the onion cut into fans to become translucent, then add the garlic. Add the prawns and fry them lightly. Stir in the créme frâiche, season with pepper and bring to the boil. Pour over cooked pasta & done!
  2. I never bind the sauce with flour or anything else.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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