Prawns with Garlic, Oil and Chili Sauce

Summary

Ingredients

• 6 tablespoon olive oil
• 4 clove (s) garlic, crushed
• 2 chilli pepper (s), dried red, pitted and crumbled
• 500 g kin prawns, unpeeled raw
• sea-salt

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Instructions

1. Heat the oil in a pan. Add the garlic and chillies and cook for 1 to 2 minutes. Then add the prawns and sea salt to taste. Fry the prawns vigorously for 2 minutes, turning them constantly.
2. Serve the prawns on pre-warmed serving plates and serve with good bread to absorb the sauce.