Prawns with Garlic, Oil and Piripiri
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g prawns, frozen
- 10 cloves garlic
- 5 piri piri
- 150 ml olive oil
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Thaw the prawns. Chop the garlic cloves and piri piri.
- Heat 50 ml of oil in a Teflon pan and cook the garlic and piri-piri over a very mild heat for about 5 minutes. Put the garlic and chilli oil in a medium-sized baking dish and mix in the remaining oil. Let cool in the fridge for about 30 minutes.
- Then mix the prawns well with the oil, season with salt and pepper and bake in the preheated oven at approx. 180 ° C for 15 minutes.
- Serve in the hot baking dish.
- Ciabatta goes well with this.
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