Prawns with Green Asparagus and Oyster Sauce

Summary

Prep Time	20 mins
Cook Time	5 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Prawns with Green Asparagus and Oyster Sauce

Instructions

Remove the prawns from the shell, leaving the tail fin on them. Remove the bowel. Massage in the cornstarch. Cut the asparagus diagonally into 4 - 5 cm long pieces, halve the thick sticks.
Fry the prawns with a little ginger and garlic for 1 - 2 minutes, then remove and set aside.
Put the remaining ginger and garlic with the shallot cubes in the wok and fry together with the asparagus for 1 - 2 minutes, stirring constantly. Deglaze with the broth and season with fish sauce, oyster sauce, soy sauce, sugar and pepper. Cook through briefly, then add the prawns again and mix well.
Just heat up briefly, then serve immediately with fragrant rice.

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