Prawns Wrapped in Bacon
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g shrimp (s)
- 100 g breakfast bacon
- 1 pack Camembert (s)
Print Recipe
Pin Recipe Instructions
- Remove shrimp from the shell and remove the intestinal canal on the back or buy shrimp ready to cook.
- Wrap the prawns with a slice of breakfast bacon (or a thinly sliced slice of smoked pork belly) and place on a plate for decoration. Cut the camembert into slices and arrange on an extra plate.
- When eating raclette, line the bottom of the pans with the wrapped prawns and top with the camembert slices and then baked.
- The combination of the individual ingredients give this delicacy the edge.
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