Prawns Wrapped in Bacon

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

200 g shrimp (s)
100 g breakfast bacon
1 pack Camembert (s)

Instructions

Remove shrimp from the shell and remove the intestinal canal on the back or buy shrimp ready to cook.
Wrap the prawns with a slice of breakfast bacon (or a thinly sliced slice of smoked pork belly) and place on a plate for decoration. Cut the camembert into slices and arrange on an extra plate.
When eating raclette, line the bottom of the pans with the wrapped prawns and top with the camembert slices and then baked.
The combination of the individual ingredients give this delicacy the edge.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.