Pretzel Stick

Summary

Ingredients

• 1 kg flour (wheat flour)
• 2 tablespoon salt
• 500 ml mineral water
• 200 g lard
• 2 cubes yeast
• 2 tablespoon sugar
• Salt, coarse
• Caraway seed
• Sunflower seeds
• Poppy
• 1 egg (s)

Print Recipe Pin Recipe

Instructions

1. Prepare a dough from flour, salt, sugar, yeast, mineral water and lard, adding the lard last. Let the dough rise until the volume has doubled.
2. Shape the dough into rolls, pretzel sticks, Flesserl or the like, brush with a little whisked egg and sprinkle with coarse salt or caraway or sunflower seeds etc. Bake in the oven at 220 ° C for about 10-15 minutes.