Pretzel Stick
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg flour (wheat flour)
- 2 tablespoon salt
- 500 ml mineral water
- 200 g lard
- 2 cubes yeast
- 2 tablespoon sugar
- Salt, coarse
- Caraway seed
- Sunflower seeds
- Poppy
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Prepare a dough from flour, salt, sugar, yeast, mineral water and lard, adding the lard last. Let the dough rise until the volume has doubled.
- Shape the dough into rolls, pretzel sticks, Flesserl or the like, brush with a little whisked egg and sprinkle with coarse salt or caraway or sunflower seeds etc. Bake in the oven at 220 ° C for about 10-15 minutes.
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