Pretzels – Dumplings
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g pretzel stick (s) or pretzel rolls from the day before
- 200 g milk
- 1 onion (s)
- 2 egg (s)
Print Recipe
Pin Recipe Instructions
- Dice the rolls. Heat the milk slightly and pour over it. Dice the onion and add it with the eggs. Knead everything lightly and let it steep for about 1 hour.
- Then form dumplings out of the mass and let them simmer in boiling salted water.
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