Summary
| Prep Time | 50 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 ¾ kg fig (s) (cactus)
- 2 packs vanilla sugar
- 300 ml white wine
- 1 kg preserving sugar, :
Print Recipe
Pin Recipe Instructions
- Peel the prickly pears. This works best if you put the fruit in cold water for a while and then take it out. Now you can peel them without any problems. Halve the figs and bring to the boil with the white wine and simmer for about 10 minutes. Strain the mixture through a sieve, as there are a lot of seeds. I then had 1 kg left. Put the mixture back in a saucepan, add the vanilla sugar and continue working according to the instructions from the jam sugar package. Please do a gelling test and possibly let it cook a little longer.
- Fill hot into twist-off jars and close immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below