Prosecco Cake

Summary

Ingredients

• 200 g hazelnuts
• 360 g suar
• 250 g flour
• 1 packet vanilla sugar
• 1 packet baking powder
• 100 g cocoa powder, (e.. Kaba)
• 5 egg (s)
• 200 ml sparkling wine (Prosecco)
• 200 ml oil (rapeseed oil)

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Instructions

1. Put the hazelnuts in the mixing bowl and chop for 5 seconds / speed 6 (10 seconds / speed 10).
2. Add all other ingredients and work into a dough for 45 seconds / speed 5 (possibly with the help of the spatula).
3. Pour the dough into a greased springform pan (26cm) and bake in a preheated oven at 180 ° C for about 50-60 minutes.