Prosecco Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g hazelnuts
- 360 g suar
- 250 g flour
- 1 packet vanilla sugar
- 1 packet baking powder
- 100 g cocoa powder, (e.. Kaba)
- 5 egg (s)
- 200 ml sparkling wine (Prosecco)
- 200 ml oil (rapeseed oil)
Print Recipe
Pin Recipe Instructions
- Put the hazelnuts in the mixing bowl and chop for 5 seconds / speed 6 (10 seconds / speed 10).
- Add all other ingredients and work into a dough for 45 seconds / speed 5 (possibly with the help of the spatula).
- Pour the dough into a greased springform pan (26cm) and bake in a preheated oven at 180 ° C for about 50-60 minutes.
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