Protein Bread
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 medium egg (s)
- 300 g low-fat quark
- 50 g wheat bran
- 100 g almond (s), round
- 100 g flaxseed
- 1 packet baking powder
- 1 teaspoon, leveled salt
- possibly butter for the mold
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 170 ° C top / bottom heat. Then put all the ingredients in a bowl and mix with a food processor.
- Grease the baking pan with butter or line it with baking paper so that the bread can be easily removed later. When all the ingredients have been mixed well, the dough is now placed in the mold. Now put the whole thing in the oven for 60 minutes. Remove the bread after the specified time.
- Because of the ingredients, keep the bread in the refrigerator, otherwise it will go bad too quickly. It can be stored in the refrigerator for several days without hesitation.
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