Summary
| Prep Time | 5 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 5 medium egg (s)
- 300 g low-fat quark
- 50 g wheat bran
- 100 g almond (s), round
- 100 g flaxseed
- 1 packet baking powder
- 1 teaspoon, leveled salt
- possibly butter for the mold
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 170 ° C top / bottom heat. Then put all the ingredients in a bowl and mix with a food processor.
- Grease the baking pan with butter or line it with baking paper so that the bread can be easily removed later. When all the ingredients have been mixed well, the dough is now placed in the mold. Now put the whole thing in the oven for 60 minutes. Remove the bread after the specified time.
- Because of the ingredients, keep the bread in the refrigerator, otherwise it will go bad too quickly. It can be stored in the refrigerator for several days without hesitation.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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