Provencal Beef Stew

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 2 hrs
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 ½ kg beef
  • 2 bottles red wine (Côtes du Rhône)
  • 6 shallot (s)
  • 1 carrot (s)
  • 1 leek
  • 1 piece (s) celery
  • 100 g olives, reen, pitted
  • 2 sprigs thyme
  • 2 sprigs rosemary
  • 3 bay leaves
  • 2 teaspoons black peppercorns
  • 4 tablespoon olive oil
  • 4 tomato (s)
  • Tomato paste
  • salt
Provencal Beef Stew
Provencal Beef Stew

Instructions

  1. The preparation of this casserole is relatively laborious and, together with the marinating of the meat, takes several days. But the taste makes up for any inconvenience to come - honestly!
  2. The meat is first cut into pieces that are twice as big as I ultimately want them to be on the plate. From my experience, I recommend cutting pieces that are about 8-10 cm long and about 5 cm wide / high. This keeps the meat nice and juicy when it is braised.
  3. I put the pieces in a large saucepan and marinate them for two days in the following marinade: two bottles of wine (Cotes du Rhone), shallots, leeks, celery, carrot, cloves of garlic, olives, thyme, rosemary, bay leaves and peppercorns. Dice the vegetables. The meat must be completely covered by the wine and it should be stirred from time to time. Ideally, you should put the whole thing in the refrigerator or some other cool place - it smells wonderful, by the way!
  4. Then the pieces of meat are seared on all sides in olive oil. This is an unimaginable mess - unfortunately it splashes devastatingly. I fry either in two pans or the pieces one after the other so that they don`t lie on top of each other in the pan, and I add plenty of salt to the meat. Then I put the meat in a saucepan.
  5. Chop the tomatoes and place in the pan with the roasting tray. Possibly add some vegetables from the marinade so that the set dissolves well. The whole thing as well as the olives and enough of the marinade that the meat is almost covered, I then pour it into the pot. I cook the whole thing on the stove for about 2.5 - 3 hours over a gentle heat.
  6. After stewing, I take the meat and olives out of the pot and let them rest a little under aluminum foil. I pass the sauce through a sieve, refine it with tomato paste, taste again and then add the pieces of meat and olives again.
  7. Noodles go best with this. The French enjoy the stave with fresh white bread or potatoes. Not to forget: offer plenty of red wine with it!

Also Like

Provencal Beef Goulash

The perfect provencal beef goulash recipe with a picture and simple step-by-step instructions. More...

Stew À La Provence

The perfect stew à la provence recipe with a picture and simple step-by-step instructions. More...

Provencal Lentil Stew with Tomatoes

The perfect provencal lentil stew with tomatoes recipe with a picture and simple step-by-step instructions. More...

Beef Stew

This recipe is to help everyone who wants to stew delicious beef. Beef stew prepared according to this recipe will turn out juicy, tender and aromatic. A fantastically delicious dish. Cook: 2 hour Servings: 4 Ingredients Beef – 800 Grams Butter – 120 Gram...

Roast Beef À La Provence

The perfect roast beef à la provence recipe with a picture and simple step-by-step instructions. More...

Fiery Beef Stew

The perfect fiery beef stew recipe with a picture and simple step-by-step instructions. More...

Berlin Beef Stew

The perfect berlin beef stew recipe with a picture and simple step-by-step instructions. More...

Carrots – Beef – Stew

The perfect carrots – beef – stew recipe with a picture and simple step-by-step instructions. More...

Guinness Stew with Beef

The perfect guinness stew with beef recipe with a picture and simple step-by-step instructions. More...

Hearty Beef Stew

The perfect hearty beef stew recipe with a picture and simple step-by-step instructions. More...

Marbled Beef Stew

Marble meat is a real delicacy. It is because of the fatty mesh inside the meat fibers that it is called marbled. It turns out to be very juicy and tender when cooked correctly. Try it! Cook: 1 hour Servings: 2 Ingredients Beef tenderloin – 500 grams Onio...

Bean Stew with Beef

The perfect bean stew with beef recipe with a picture and simple step-by-step instructions. More...

Beef-bean Stew

The perfect beef-bean stew recipe with a picture and simple step-by-step instructions. More...

Beef – Carrot – Stew

The perfect beef – carrot – stew recipe with a picture and simple step-by-step instructions. More...

Beef Stew `Burgundy`

The perfect beef stew `burgundy` recipe with a picture and simple step-by-step instructions. More...

Beef Stew with Cauliflower

Tender and juicy meat, vegetables and rich sauce – all this is a perfect combination in this dish. I want to show you how to cook beef stew with cauliflower. A wonderful recipe worth repeating. Cook: 1 hour 30 mins Servings: 6-8 Ingredients Beef – 1 Kilog...

Beef Stew with Cumin

If you cannot imagine cooking without aromatic spices and herbs, then this recipe will surely suit your taste. I present to your attention tender, juicy meat with cumin and fresh herbs. Cook: 45 mins Servings: 2-3 Ingredients Zira – 1 Teaspoon Peppercorns...

Beef Stew with Gravy

Beef stew with gravy is a dish that goes well with almost any side dish. Let’s look at our version of the recipe with you on how to cook stewed beef with gravy. Cook: 2 hour Servings: 6 Ingredients Beef – 1 Kilogram (pulp) Onions – 2 Pieces Red bell peppe...

Beef Stew with Oranges

Today I wanted to put out something in pots, but in my case – in a large clay mold in the shape of a duck. Beef was cooked in orange sauce, baked with vegetables. The highlight of this recipe is beef with oranges and curry, all stewed with mushrooms and v...

Beef Stew with Potatoes

I can’t help but share with you a very simple, mouth-watering and satisfying dish for the whole family. An excellent combination of meat, vegetables and rich tomato sauce will surely appeal to both adults and children Cook: 2 hours 30 mins Servings: 6 Ing...

Comments for "Provencal Beef Stew"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below