Pudding Cake with Apricots

Summary

Ingredients

• 230 g flour
• 100 g butter
• 150 grams sugar
• 1 packet baking powder
• 1 egg (s)
• 1 packet pudding powder
• 80 g suar
• 1 can apricot (s), cherries or other fruit
• 3 cups cream

Print Recipe Pin Recipe

Instructions

1. Knead the top 5 ingredients and place in a springform pan. Pull up a small edge. Top with the fruit. Then bring the cream to the boil, prepare the pudding with the sugar and put on the cake. Then bake for about 1 hour at 180 ° C.
2. Tastes particularly good the next day and can be enjoyed for days.