Puff Buns “Roses” with Meringue
by Editorial Staff
Recipe for rosette buns made from ready-made puff pastry, with crispy meringues. In just a few minutes, delicious, aromatic puff buns will appear on your table.
Ingredients
- Yeast-free puff pastry (frozen) – 500 g
- Eggs – 2 pcs.
- Sugar – 120 g
Directions
- Prepare ingredients. Defrost the puff pastry.
- Separate the whites from the yolks. Place the whites in a large mixing bowl. No yolks are needed.
- Beat the whites with a mixer until fluffy. Continuing to beat, add sugar in portions. The whipped protein mass should become smooth and thick, not falling off the mixer whisk.
- Turn on the oven to heat up to 200 degrees.
Put the dough on parchment paper. - Roll out the dough into a layer 0.3 mm thick. Spread the protein mass over the surface of the dough.
- Roll the filled dough into a roll.
- Use a sharp knife to cut the roll into 3 cm thick pieces.
- Place the bread rolls, cut upwards on a baking sheet. Bake puff buns “Roses” in an oven preheated to 200 degrees for 20 minutes.
- Transfer the finished puff meringue buns from the baking sheet to the wire rack and cool.
- Delicious flaky rose buns with crispy meringues are ready to serve.
Enjoy your meal!
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