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Puff Jelly with Vanilla Sauce

by Editorial Staff

For jelly lovers …

Summary

Course

Dessert

Ingredients

orange juice – 1 glass
milk – 1 glass
strawberry juice – 1 glass
gelatin – 3 tbsp, that is, 1 spoon in 1 glass
vanilla sugar for the milk layer – 1 teaspoon
vanilla sugar for vanilla cream – 1 sachet
sugar (in juices and in vanilla sauce) – to taste

Instructions

Boil the vanilla sauce. Put the milk on the stove and sprinkle with a spoonful of sugar on top – do not stir. Bring to a boil without stirring.
Beat 3-4 yolks with a fork or a jelly lightly with sugar and add a third of milk to them. Stir and then combine with the rest of the hot milk. Warm-up, stirring with a spatula, but do not boil. As it cools, it will become thicker.
For jelly – 3 glasses – orange juice, strawberry juice, and 1 glass of milk.
Place the forms at an angle and pour in the first portion. Next, a different color, and also tilted. The last is milk, in already directly placed forms.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.