Puff Pastries with Minced Meat and Feta
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 packs puff pastry (frozen, rectangular)
- 2 egg yolks
- 2 tablespoon condensed milk
- 500 g minced meat, half / half
- 1 packet feta cheese
- 1 onion (s)
- pepper
- salt
- oil
Print Recipe
Pin Recipe Instructions
- Take the puff pastry sheets out of the packaging and let them thaw slightly so that they can be bent without breaking.
- Finely dice the onion and fry in hot oil with the minced meat. Season generously with salt and pepper.
- Cut the feta into 1 cm thick pieces.
- Place one tablespoon each of the fried minced meat and a few pieces of feta in the middle of the puff pastry sheets. Then fold the dough into a triangle and press together along the edge with a cake fork.
- Mix the egg yolks with canned milk, place the filled corners on a baking sheet and apply the mixture to the top of the corners with a pastry brush.
- Bake the tray on the middle rack in the oven at 200 ° for about 18 minutes.
- Serve warm!
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