Puff Pastry – Apple Pie

by Editorial Staff

Summary

Prep Time	35 mins
Total Time	35 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Peel the apples, cut into small cubes and place in a pan. Add the sugar, apple juice and cinnamon and sauté the apples in it. Simmer until the apple juice thickens slightly, then remove the pan from the heat.
A pie pan is best for this cake, but it can also be made with an ordinary springform pan:
The shape serves as a template because you need two puff pastry circles, the base and the lid. You put the form on a piece of dough and run around it with a knife. Now place the bottom in the greased dish. From the rest of the dough, about 3-4 3 cm wide strips are cut, they serve as a border. Spread the edges of the dough a little so that the pieces of dough are connected. Pour in the apple mixture and fold in any protruding edge. Place the second circle of dough on top as a lid.
To decorate, cut 1 cm wide strips from the remaining puff pastry and place them on the lid as a grid, as with the Linzertorte.
Bake in the preheated oven at 200 ° C for 20-25 minutes on the middle rack.
Mix the icing sugar with a little water to a thick icing and cover the cooled cake with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.