Puff Pastry Apple Roses

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven to 200 ° C lower / upper heat.
Wash the apples, cut them in half and remove the core. Slice into thin slices, the slices must be flexible.
Roll out the puff pastry on the work surface. Cut a roll from the long side into 6 strips of equal width and spread thinly with the jam. Cover the upper half of the strip with apple slices, so that the red peel protrudes over the strip like an arch. Arrange the apples overlapping like a roof tile.
Mix the cinnamon and sugar and sprinkle with the apples.
Fold the bottom half of the puff pastry over the apples so that only the top arches peek out and roll up the strip to form a rose. Proceed in the same way with all strips of dough.
If necessary, grease the muffin molds and place the puff pastry roses in the mold.
Bake in the oven for about 20 minutes until the pastries are lightly golden brown. Dust with powdered sugar.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.