Puff Pastry Apple Rosettes

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	35 mins
Total Time	50 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Quarter and peel the apples and remove the core. Cut into thin wedges and place in a saucepan. Drizzle with lemon juice. Sprinkle some sugar and cinnamon on top and briefly bring the apples to the boil.
Roll out the puff pastry and cut into 4 strips of equal length. Cover the lower edge of the strip with apple slices like a roof tile. Place the top edge of the puff pastry over the apples. Now roll up the whole thing from the narrow side. Place on a baking sheet lined with baking paper, brush with a little milk. Sprinkle some sugar and cinnamon over the rosettes and bake in the oven preheated to 200 ° C for about 35 minutes. Dust the cooled rosettes with powdered sugar.
TIP: Possibly serve with vanilla sauce.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.