Puff Pastry – Bruschetta
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet puff pastry
- 6 tomato (s)
- 3 cloves garlic
- basil
- salt
- pepper
- Parmesan
- 1 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Lay out the puff pastry on a baking sheet.
- Cut tomatoes into pieces, squeeze out the garlic cloves and mix with the tomatoes.
- Season to taste with salt and pepper. Enrich with olive oil.
- Spread the tomato mixture on the puff pastry and bake in the oven at 180 degrees for about 20 minutes.
- Remove and sprinkle with basil and parmesan. Consume while still warm.
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