Puff Pastry Cheese Bags
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 20 slices puff pastry, frozen
- 3 glasses feta cheese, pickled
- 10 medium cocktail tomatoes
Print Recipe
Pin Recipe Instructions
- Let the puff pastry thaw. Wash and halve the tomatoes. Place half a tomato and about 6 cubes of pickled sheep`s cheese on each of the puff pastry slices. Fold the corners to the middle and close the pockets tightly. Bake in a preheated oven (fan oven) at 200 ° for about 20 minutes until the dumplings are golden brown in color.
- These dumplings taste warm and cold!
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