Puff Pastry Cheese Sticks
by Editorial Staff
For a friendly bachelor party over a glass of beer, instant puff pastry cheese sticks are perfect. The puff cheese sticks prepared according to this recipe have a spicy and unusual taste.
Ingredients
- Instant puff pastry – 500 g
- Hard cheese, grated – 75 g
- Yolk – 1 pc.
- Sweet paprika – 1 teaspoon without top
- Coarse salt – 1 pinch
- Cumin – 1 pinch
- Nigella – 1 pinch
- Hot red pepper – 1 pinch
Directions
- We prepare puff pastry products for cheese sticks.
- In 75 grams of grated hard cheese, add 1 teaspoon of sweet paprika and a pinch of caraway seeds, nigella, red pepper, and coarse salt.
- We mix.
- On a table sprinkled with flour, roll out the puff pastry into a rectangle 3 millimeters thick.
- Lubricate with an egg.
- Sprinkle with the filling.
- Press it lightly into the dough with a rolling pin.
- Cut into strips 1.5-2 centimeters wide.
- Having secured one end of the strip, we twist the strip with the other end several times.
- Put cheese sticks from puff pastry on a baking sheet slightly moistened with water. Bake in a preheated oven at 200 degrees Celsius for 10-12 minutes, until golden brown.
- Put the finished sticks on a wooden board.
- Let it cool and serve puff pastry cheese sticks to the table – for beer or soup.
Enjoy your meal!
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