Puff Pastry Cheese Sticks

For a friendly bachelor party over a glass of beer, instant puff pastry cheese sticks are perfect. The puff cheese sticks prepared according to this recipe have a spicy and unusual taste.

Summary

Ingredients

• Instant puff pastry – 500 g
• Hard cheese, grated – 75 g
• Yolk – 1 pc.
• Sweet paprika – 1 teaspoon without top
• Coarse salt – 1 pinch
• Cumin – 1 pinch
• Nigella – 1 pinch
• Hot red pepper – 1 pinch

Instructions

1. We prepare puff pastry products for cheese sticks.

   

2. In 75 grams of grated hard cheese, add 1 teaspoon of sweet paprika and a pinch of caraway seeds, nigella, red pepper, and coarse salt.
3. We mix.
4. On a table sprinkled with flour, roll out the puff pastry into a rectangle 3 millimeters thick.
5. Lubricate with an egg.
6. Sprinkle with the filling.
7. Press it lightly into the dough with a rolling pin.
8. Cut into strips 1.5-2 centimeters wide.
9. Having secured one end of the strip, we twist the strip with the other end several times.
10. Put cheese sticks from puff pastry on a baking sheet slightly moistened with water. Bake in a preheated oven at 200 degrees Celsius for 10-12 minutes, until golden brown.
11. Put the finished sticks on a wooden board.
12. Let it cool and serve puff pastry cheese sticks to the table – for beer or soup.

Enjoy your meal!