Puff Pastry Chocolate Twists

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 roll (s) puff pastry from the cooling shelf
  • Nutella
  • some powdered sugar to sprinkle on
Puff Pastry Chocolate Twists
Puff Pastry Chocolate Twists

Instructions

  1. Roll out the puff pastry and cut in half (short side). Brush one side with Nutella. How much Nutella you use is up to you, but I recommend not overpowering.
  2. Put the other half on top. Cut again in the middle and leave it that way.
  3. Then cut strips 1.5 - 2 cm wide. Then simply turn the individual strips and place them on a baking sheet lined with baking paper. Bake at 200 ° C (top / bottom heat, gas: level 3) in a preheated oven for 15-20 minutes.
  4. Let cool and sprinkle with powdered sugar.

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