Puff Pastry Cinnamon Rolls
by Editorial Staff
These buns will become your favorites as soon as you cook them for the first time. Cinnamon gives the delicate yeast-puff pastry a spice and delicious aroma. Try it too!
Cook: 25 mins
Serving: 4
Ingredients
- Yeast puff pastry – 400 grams
- Egg – 1 Piece
- Sugar – 50 Grams
- Cinnamon – 15 Grams
Directions
- Prepare all the ingredients you need. Defrost the dough slightly so that it is convenient to work with it.
- Combine sugar and cinnamon.
- Cut the dough into strips about 2 cm wide. Sprinkle them with a mixture of cinnamon and sugar.
- Roll the strips into rolls.
- Bake the buns for 15 minutes in an oven preheated to 200 degrees.
- The cinnamon rolls are ready. Have a nice tea!
Bon appetit!
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