Puff Pastry Croissants with Nougat Filling

Summary

Ingredients

• 1 pack puff pastry, bought ready
• 250 g nouat
• some milk, for brushing
• some chopped hazelnuts for sprinkling

Print Recipe Pin Recipe

Instructions

1. Roll out the puff pastry. Cut into triangles. Portion the nougat and place on the dough. Shape into croissants (croissants). Place on a baking sheet lined with baking paper and brush with milk and then sprinkle with the chopped nuts. Bake in the preheated oven at approx. 200 ° C until golden brown.
2. Can also be made with Danish pastry. Another variation would be to fill the croissants with Mozart balls.