Puff Pastry Filled with Minced Meat, Paprika and Sheep Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet puff pastry
- 300 g minced meat
- 1 onion (s)
- 1 bell pepper (s)
- 0.75 ¾ pack sheep`s cheese
- 2 cloves garlic
- salt and pepper
- Fat, for frying
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C.
- Dice the onion, dice the garlic, cut the paprika into strips.
- Heat the pan, let the fat run out. Fry the onions in it until translucent, add the minced meat and season with salt and pepper to taste, fry until it is light gray.
- Line the baking dish with puff pastry, also cover the edges and the base with the paprika. Pour the minced meat over it. Crumble the sheep`s cheese by hand and distribute evenly over the minced meat. Cover with the remaining puff pastry so that all the ingredients in this puff pastry bag are sealed.
- Place the casserole dish in the preheated oven and bake for 25 minutes. Then let it cool down briefly and serve.
- A sauce made from crème fraîche, seasoned with chives and a little salt and pepper, tastes delicious.
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