Puff Pastry – Ham – Bags

Summary

Ingredients

• 6 slices puff pastry, sliced, preferably square (frozen)
• 1 onion (s)
• 3 slices ham, raw or cooked
• salt
• pepper
• 2 tablespoon sour cream

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Instructions

1. Take the puff pastry out of the freezer and let it thaw for ten minutes. In the meantime, peel and dice the onion, fry briefly in a coated saucepan. Then dice the ham and add it. Season with salt and pepper, add the sour cream.
2. Place a dollop of the mixture in the middle of each puff pastry disc. Then roll up the slices. Now place the bags on a baking sheet and bake in the preheated oven at 175 ° C for 20-25 minutes.