Puff Pastry – Marzipan Croissants

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Thaw the puff pastry.
Knead the marzipan, half of the powdered sugar, condensed milk and possibly the rum flavor. Divide into 12 pieces. Roll out the puff pastry sheets into a 10 cm x 20 cm rectangle and cut in half across. Place a piece of marzipan on each corner of the squares, roll up diagonally and shape into croissants.
Place on a baking sheet lined with baking paper and brush with egg yolk. Bake in the preheated oven for about 15 minutes.
Mix the rest of the powdered sugar with water or lemon juice and thinly coat the croissants with it or sprinkle the powdered sugar over the croissants.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.