Puff Pastry – Marzipan Croissants
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet puff pastry, frozen
- 200 g marzipan paste
- 1 packet powdered sugar
- 2 tablespoon condensed milk
- 1 egg yolk
- 0.5 ½ bottle rum flavor, as desired
- Water, or lemon juice
Print Recipe
Pin Recipe Instructions
- Thaw the puff pastry.
- Knead the marzipan, half of the powdered sugar, condensed milk and possibly the rum flavor. Divide into 12 pieces. Roll out the puff pastry sheets into a 10 cm x 20 cm rectangle and cut in half across. Place a piece of marzipan on each corner of the squares, roll up diagonally and shape into croissants.
- Place on a baking sheet lined with baking paper and brush with egg yolk. Bake in the preheated oven for about 15 minutes.
- Mix the rest of the powdered sugar with water or lemon juice and thinly coat the croissants with it or sprinkle the powdered sugar over the croissants.
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