Puff Pastry Pizza Pieces
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 package puff pastry, rectangular, frozen
- 0.5 tube ½ tomato paste
- 2 tablespoon oil (garlic)
- 2 tablespoon olive oil
- 3 tablespoons water
- 1 teaspoon spice paste (herbal)
- 1 tablespoon oregano
- 1 tablespoon basil
- 2 tablespoon herbs Provence
- salt and pepper
- 4 slices salami, large
- 4 slices cooked ham
- 200 g cheese (Gouda), rated
Print Recipe
Pin Recipe Instructions
- Remove the puff pastry rectangles from the frozen food and let them thaw. Then cut in the middle and place on baking sheets lined with baking paper.
- Put the tomato paste in a bowl and mix with both oils and the water. Add herbs and stir well. Season to taste and possibly also add herbs and season with salt and pepper.
- Cut the salami and ham into suitable pieces. Spread the tomato sauce on the puff pastry squares, alternately top with salami and boiled ham (I like to make a tray for each type). Scatter Gouda cheese on top and bake in the preheated oven at 180 ° - 200 ° C for about 15-20 minutes.
- You can vary the topping with e.g. vegetables, fish, other cheeses such as mozzarella etc.
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