Puff Pastry Plait with Minced Meat
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 packets puff pastry, rectangular
- 1 clove garlic, chopped
- 1 small onion (s), chopped
- 600 g minced meat, mixed
- 0.5 ½ bunch parsley, chopped
- some marjoram, chopped
- 1 tablespoon tomato paste
- 0.5 teaspoon ½ salt
- little pepper
- 3 tablespoon breadcrumbs
- 1 egg (s)
- 1 egg yolk, for brushing
Print Recipe
Pin Recipe Instructions
- Take the dough out of the refrigerator 10 minutes before processing.
- Briefly steam the chopped onion and garlic in a little butter, leave to cool. Mix all ingredients for the filling well and form into 2 rolls, roll them tightly in the puff pastry. Chill for about 30 minutes.
- Then halve the rolls lengthways, twist both halves into a cord so that the side of the dough is always at the bottom. Brush visible pieces of dough with egg yolk.
- Bake at 200 degrees for about 40 minutes until golden.
- Seasonal salad goes well with it.
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